Our products

Agar Agar

Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer, Thickening Agent

Application: Confectionery, Food, Meat, Microbiology, Pharma

Origin: Agar Agar is mainly produced in Spain, Portugal, Morocco, Japan, Chile and China out of the red algae Gelidium and Gracellaria.

Function: Gelling agent; vegetable substitution for gelatine

Qualities:

Gracelaria and Gelidium

Standard form is powder form with different Gel Strengths from min. 700 Gel to  min.1000 Gel

For certain applications also Flakes and Stripes are available

Packaging:

• 25 kg cartons or bags
• Other packaging on request

Aloe Vera

Group: Extract, Plant Juice

Application: Beverage, Cosmetics, Dairy, Dietary Supplement, Flavor + Fragrance, Food, Nutraceutical, Personal Care, Petfood, Pharma, Technical

Origin: Mexico and China – juice from the inner leaves of the Aloe barbadensis Miller plant.

Function: nourishing and comforting part in skincare products, source of plant nutrient

Qualities:

1:1 juice

10:1 gel

100:1 spray- and freezedried powder

200:1 spray- and freezedried powder

Aloe Vera Dices 3x3x3 upto 9x9x9 mm

Pulp Juice (with Fibers)

Organic grades available

Packaging:

liquids in 20 kg cans

powders in 1 kg bags in 20 kg cartons

Asafoetida / Devil's Dung

Group: Aromatic Resin, Spices

Application: Flavor + Fragrance, Perfumery, Technical

Origin: A resin that is derived from the roots of some umbellifers of the Ferula asafoetida, and Ferula nartex

Function: Used in the perfume and fragrance industry, in some Countries also as a spice.

Qualities:

-pure resin soft pink

- powder mixed with 70 % Fenugreek

Packaging:

50 kg net cartons

20 kg net drums

Ascophyllum Nodosum / Kelp

Group: Seaweed

Application: Animal Healthcare, Feed Products, Fertiliser, Petfood

Origin:  Dried and grounded brown algae harvested on the shores of the North Atlantic Ocean

Function: Digestive animal feed, supporting skin-metabolism, iodine source

Qualities: several granulometries from fine powders to granulate (e.g. 14 mesh, 30 mesh and 60 mesh)

Packaging:

paperbags á 20/25 kg net

Baltic Amber

Group: Resin

Application: Cosmetics, Lacquer + Varnish, Technical

Origin: Amber is found on the beach of theBaltic Sea, partly also dug and fished in coast area

Function: used for the production of amber-varnish.

Packaging:

25 kg net bags

Beeswax, Cera Flava, Cera Alba

Group: Waxes

Application: Cosmetics, Food, Technical

Origin: worldwide, main producers 2014: PR China, Africa,New Zealand,Australia,South America - Beeswax is a separation of the honey bee that is derived by heating the empty honeycombs. Depending on the country of origin the wax is yellow to brownish. Components: 20 % free cerotic acid, palmatic acid bound to melissylic oxyoxide hydrate and some ceryl-oxide hydrate.

Function: As admixture for ointments, for the production of candles, shoe and floor polish, as seques-tering agent and coating.

Qualities:

crude Beeswax

filtered yellow pastilles 100% pure

pastilles golden yellow 100% pure

white, bleached pastilles 100% pure

Packaging:

one way pallets 750 – 1.000 kg, jute or

poly bags 25 – 75 kg

Camphor natural and synthetic

Group: Essential Oils

Application: Cosmetics, Pharma

Origin: Camphor is manufactured from the resin of the camphor tree, its origin is China. It is also manufactured synthetically.

Function: Camphor is a transparent, grained, crystalline, slightly viscous white mass with burning-spicy, bitter, afterwards somewhat cooling taste. It is used for cosmetic and pharmaceutical products.

Packing: 25 kg cardboard boxes

Canada Balsam

Group: Balsam

Application: Technical

Origin: The resin from the abies balsamea trees

Function: As kit for optical apparatus and for surrounding of microscopic preparations.

Qualities:

-synthetic

-natural

Packaging:

10-25 kg net cans

Candelillawax

Group: Coating Agent, Polish, Preservative, Release Agent, Thickening Agent, Waxes

Application: Cosmetics, Food, Pharma, Technical

Origin: Candelilla Wax is manufactured from the Euphorbiaceae in Mexico.

Function: This wax is a light yellow to brown hard wax with a melting temperature of 67-79°C. It is used as a substitute for Carnauba Wax or Shellac Wax in shoe polishes, candles and floor polishes. Today it is mainly used for cosmetic products.

Packing:

Poly bags of 25 kg net

Qualities:      

Lumps, Flakes

Carmin

Group: Colorant

Application: Beverage, Confectionery, Cosmetics, Food, Meat, Technical

Origin:Peru, Coccus Cacti, the aluminium laccarate of carminic acid produced from Cochineal

Function: Colouring agent for meat and many more.

Qualities:

liquid solution 4,2% + 5%

water soluble powder 50%

Lake 44% + 52%

Packaging:

drums 25 kg, canisters 20 kg

Carnauba Wax

Group: Coating Agent, Polish, Preservative, Release Agent, Waxes

Application: Confectionery, Cosmetics, Food, Pharma, Technical

Origin: Carnauba Wax is derived from the surface of the palm leaves of the Carnauba Palm (Coper-nicia-Cerifera Martius), which grows in Northern Brazil.

Function:

Carnaubwax is the hardest of the known waxes of natural origin. The melting temperature is 80-88°C. The flakes’ colour usually ranges from a light-yellow to a brownish or greenish yellow. Carnaubawax is used for wax polishes, as an additive for lacquers, floor polishes, shoe polishes and for the manufacturing of soap and candles, as a coating and parting agent in the food industry, a polish for dragées, a coating agent for tablets and as a thickening agent for cosmetics.

Packing: Poly bags of 25 kg net

Qualities:      

T1 Powder

T1 Flakes

T3 Powder

T3 Flakes

T4 upon request

Carob Kibbled and Flour

Group: Colorant, Flavor, Food, Organic

Application: Bakery, Beverage, Food, Petfood

Origin: It is the kibbled or grounded hull without the seed of the Ceratonia siliqua tree, growing in the Mediterranean area.

Function: Exchange of cacao in the bakery industry, feed for horses and many more.

Qualities:

• Powder with different shades of brown
• Kibbled with different piece-size

Packaging:

• 25 kg net paper bags
• Other packaging on request



Carrageenan

Group: Gelling Agent, Hydrocolloid, Stabilizer, Thickening Agent

Application: Bakery, Cosmetics, Dairy, Food, Petfood

Origin: Carrageenan is obtained by aqueous alkaline extraction of natural strains of seaweeds of:

Gigartinaceae, Solieriaceae, Hypneaceae and Furcellariaceae, families of the class Rhodophyceae (red seaweeds) from Philippines, Indonesia and South America

Function: Gelling agent for jellies and puddings, thickening agent for soups and sauces, as stabilising agent for ice creme, whipped cream and beer froth, emulsifier for milk products and cocoa-drinks as well as for clarification of beer, finishing agents in the textile industry.

Qualities:

• refined Kappa
• semirefined Kappa
• refined Iota
• semirefined Iota
• refined Lamda

Packaging:

• 25kg paper bags
• 20 kg poly bags
• Other packaging on request



Catechu / Cutch

Group: Tanning Agent

Application: Tanning , Technical

Origin: It is the extract of the Acacia catechu tree.

Function: Used for leather tanning, as mordant for brown, water-resistant dyeing, for impregnating of cotton. Medical in gargles, cosmetic for brown and black colours, in the food industry as flavouring agent for bitter drinks, ice-cream, bread, cakes and pastries and chewing gum.

Qualities:

• block form
• powder

Packaging:

25 kg net cases or bags

CMC - Carboxymethylcellulose

Group: Adhesive Agent, Emulsifier, Hydrocolloid, Stabilizer, Thickening Agent

Application: Bakery, Beverage, Cheese, Cosmetics, Dairy, Dental, Feed Products, Fine Food, Food, Ice Cream, Meat, Paper, Petfood, Pharma, Puddings, Technical, Tobacco Industry

Origin: It is the sodium salt of the carboxymethyle ether of the cellulose.

Function: thickening agent, stabilizer and emulsifier for fine food, coating agent for tablets, used as cleaning agent in washing powder, soap and crèmes, technical application for oil drilling,

Qualitites:

Viscosities from 30 up to 10000 cps available

Packaging:

25 kg net bags

Colophony / Gum Rosin

Group: Adhesive Agent, Resin

Application: Dental, Lacquer + Varnish, Pharma, Pyrotechnics, Technical

Origin: A resin that is derived from the crude resin of conifers.

Function: Used in inks, glue solutions and for the manufacturing of modified resins.

Qualities:

Block form

WW flakes

Powder

Packaging:

25 kg net bags

Copaiba Balsam

Group: Balsam

Application: Flavor + Fragrance, Perfumery, Technical

Origin: The resin from the Copaifera reticulate trees

Function: used in paint paints as well as in pharmaceutical industry and as fixator in perfumery

Packaging:

25 kg net cans

Copal

Group: Resin

Application: Dental, Lacquer + Varnish, Technical

Origin: A resin that is derived from the plant Agatis Alba / Agatis Damara. The main source isIndonesia

Function: Used for lac varnishes (especially for wood and label lacquers), for linoleum, adhesives and similar products.

Packaging:

25 kg net jute bags

Dammar

Group: Clouding Agent, Resin

Application: Dental, Lacquer + Varnish, Technical

Origin: A resin that is derived from the plant Shorea wiesneri. The main source isIndonesia

Function: Used for lac varnishes, printing colors, in some countries it is also used for bitter additives for beverages.

Qualities:

-Grade A

-Grade C

Packaging:

25 kg net jute bags

Ester Gum

Group: Clouding Agent

Application: Beverage, Chewing Gum, Cosmetics, Flavor + Fragrance, Food

Origin: Glycerol Ester of wood rosin - produced from food grade Glycerol and refined pine tree rosin from sustainable European forestry.

Function: weighting and clouding agent for natural flavoured beverages, raw material for the production of gum base for chewing gums

Qualities:

according to FCC

Packaging:

25 kg bags

Galbanum

Group: Aromatic Resin, Resin

Application: Flavor + Fragrance, Incense, Perfumery, Technical

Origin: The resin from the umbellifers of the genus Ferula and the Ferula galbaniflua.

Function: used as fumigant and in the perfume industry

Packaging:

- 50-60 kg net barrels

Gellan Gum

Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer

Application: Confectionery, Dairy, Flavor + Fragrance, Food, Fruit Preparation, Technical

Origin: Polysaccharide which is produced by the aerobic fermentation of the microorganism Sphingomonas elodea.

Function: Gellin agent and heat stabilizer in fruit preparations, stabilizer in soy drinks and many more.

Qualities:

• Low Acyl Gellan Gum
• High Acyl Gellan Gum

Packaging:

• 25 kg net drums
• Other packaging on request



Grape Seed Extract

Group: Extract

Application: Cosmetics, Dietary Supplement, Nutraceutical

Origin: The extract from carefully selected grape seeds.

Function: as antioxidant, colour stabilisation, can improve protein stability, important bacteriostatic properties, as food ingredient for dietary supplement.

Packaging:

25 kg net drums

Guar Gum

Group: Emulsifier, Hydrocolloid, Stabilizer, Thickening Agent

Application: Bakery, Beverage, Cosmetics, Dairy, Fine Food, Food, Fruit Preparation, Ice Cream, Petfood, Technical

Origin: Obtained from the seed of the Guar plant Cyamopsis tetragonolobus growing mainly in India and Pakistan.

Function: Water binding in bread, stabilizer in fine food like sauces and dressings and many more.

Qualities:

• min. 3500 mPas and 200 mesh
• min. 5000 mPas and 200 mesh
• organic
• Viscosities  from 10 upto 8000 mPas on request
• Particle sizes 100 and 300 mesh on request

Packaging:

• 25 kg net paper bags 
• 1000 kg net big bags
• Other packaging on request





Gum Arabic / Gum Acacia

Group: Adhesive Agent, Coating Agent, Emulsifier, Foam Stabiliser, Hydrocolloid, Suspension Aid, Thickening Agent

Application: Bakery, Beverage, Chewing Gum, Confectionery, Cosmetics, Dairy, Dietary Supplement, Flavor + Fragrance, Food, Personal Care, Petfood, Pharma, Print Industry, Pyrotechnics, Technical

Origin: Gum Arabic is an odourless wood resin of normally hazelnut to walnut size that can be gathered inNorthern Africa. The resin may form round to tear-shaped, light-yellow to reddish-yellow pieces. Gum Arabic readily dissolves in cold water, is odour- and tasteless and weakly acid (pH at 4.5).

Function: emulsifier in oil-water-systems, glazing and coating agent in candies, clearing agent in wine and beer, thickener in liquid systems and many more.

Qualities:

cleaned pieces

granulate in different particle sizes

mechanical grinded powders

spraydried, dust-free, agglomerated powders

Packaging:

25 kg bags

25 kg drums

Big Bags

Gum Benzoe Siam

Group: Aromatic Resin, Resin

Application: Flavor + Fragrance, Incense, Perfumery, Technical

Origin: The resin from the Styrax benzoides and Styrax tonkinensis.

Function: Used in the perfume industry as odoriferous matter or as fumigant.

Qualities:

-Grade A

-Grade B

-Grade C

-Grade D

-powder

Packaging:

20 kg net cases

Gum Benzoe Sumatra

Group: Aromatic Resin, Resin

Application: Flavor + Fragrance, Incense, Perfumery, Pharma, Technical

Origin: The resin from the Styrax benzoin and Styrax sumatranus.

Function: Used in the perfume industry as odoriferous matter or as fumigant.

Qualities:

- block form

- almonds

- siftings

- powder

Packaging:

50 kg net cases or jute bags

Gum Elemi

Group: Aromatic Resin, Resin

Application: Flavor + Fragrance, Incense, Lacquer + Varnish, Perfumery, Technical

Origin: A resin that is derived from the tree Canarium luconicum

Function: Used for varnishes and mainly in the perfume industry as odoriferous matter.

Packaging:

40 kg net cases

Gum Karaya

Group: Adhesive Agent, Hydrocolloid, Polysaccharide

Application: Bakery, Beverage, Chewing Gum, Confectionery, Cosmetics, Dental, Fine Food, Food, Paper, Pharma

Origin:India,Africa

Function: thickener in sauces, binding agent in paper production, adhesive agent in dental applications, adhesive agent in hairspray

Qualities:

Karaya HPS, No. 1, No. 2

Pieces or Powder (mechanical)

According to BP 2008 and E-416

Packaging: 25 kg net Bags

Gum Mastic

Group: Aromatic Resin, Resin

Application: Chewing Gum, Dental, Flavor + Fragrance, Incense, Lacquer + Varnish, Perfumery, Pharma, Technical

Origin: The resin of the Pistacia Lentiscus tree.

Function: used for artists colours and chewing gum flavour

Qualizies:

medium tears

small tears

Packaging:

- 10 kg net cartons

Gum Myrrh

Group: Aromatic Resin, Resin

Application: Cosmetics, Flavor + Fragrance, Incense, Perfumery, Pharma, Technical

Origin: The resin of the Commiphora myrha trees fromEthiopia,Somalia andKenya.

Function: aromatic resin of pleasant odour, used in the pharmacy for oral and dental care, but mainly as fumigant and in the perfume industry.

Qualities:

- first choice

- natural

- peasize

- siftings

- powder

Packaging:

 -50 kg net bags

Gum Olibanum

Group: Aromatic Resin, Resin

Application: Cosmetics, Flavor + Fragrance, Incense, Perfumery, Technical

Origin: The resin of different Burseraceae species fromSomalia,Sudan,Ethiopia andIndia.

Function: aromatic resin of pleasant odour, us as incense in churches, but also as odoriferous matter in the perfume industry

Qualities:

-first choice

-peasize / second grade

-siftings / third grade

-powder

Packaging:

-50 kg net bags

Gum Opoponax

Group: Aromatic Resin, Resin

Application: Flavor + Fragrance, Incense, Perfumery, Technical

Origin: The resin of the Commiphora trees fromEthiopia,Somalia andKenya.

Function: aromatic resin of pleasant odour used as fumigant as well as in the perfumery industry.

Packaging:

 -50 kg net bags

Gum Sandarac

Group: Aromatic Resin, Resin

Application: Flavor + Fragrance, Incense, Lacquer + Varnish, Perfumery, Technical

Origin: A resin that is derived from the tree Tetraclinis articulate.

Function: Used for lacquers and for dental fillings.

Packaging:

25 kg net bags

Gum Tragacanth

Group: Binding Agent, Emulsifier, Hydrocolloid, Stabilizer, Suspension Aid, Thickening Agent

Application: Bakery, Confectionery, Cosmetics, Fine Food, Food, Ice Cream, Pharma, Technical

Origin: The resin is mainly harvested in the Middle East by tapping the roots of mainly Astragalus gummifer and other Astragalus species of the family Leguminosa. The exudate dries in form of stripes or flakes and is collected by hand. The crop takes place from May to September.

Function: thickener and stabilizer in dressings, sauces and icings, emulsifier for lotions, creams and syrups, stabilizer in ice cream and many more.

Qualities:

Raw material: Ribbon and Flakes after traditional sorting           

Standardized Powder different in:

viscosity

colour

microbiology

according to E-413, Ph.Eur, USP and BP

Packaging:

Raw material: in origin packing, usually

in jute bags of 40-70 kg

Powder: 25 kg net in bags or drums

Gum Turpentine

Group: Turpentine

Application: Flavor + Fragrance, Technical

Origin: Purified essential oil, obtained from the balsamic resin of different species of pines indigenous in the USA (50% of the worldwide production volume), Brazil, CIS, Scandinavia, Spain, Portugal, PR China.

Function: It is a thin, water clear aromatic oil with a characteristic, intensive fresh odour and it is mainly used for solvents.

Packing: 25 kg cans

Gurjun Balsam

Group: Balsam

Application: Flavor + Fragrance, Perfumery

Origin: The resin from the dipterocarpi trees

Function: used as fixator in perfumery

Packaging:

170-200 kg net barrels

Henna

Group: Colorant

Application: Cosmetics, Hair Color

Origin: Henna powder is manufactured from dried and milled Henna leaves. The kind of leaves used depends on the colour: Neutral Henna is manufactured from Cassia auriculata Leguminosae, Red Henna is manufactured from lawsonia inermis Lythraceae and Black Henna is manufactured from Indigofera argentea Leguminosae or Indigofera tinctoria. The main countries of origin are Egypt, India and the Middle East.

Function: The coloring powder is used in the cosmetic industry as a hair and skin colorant and in hair care products.

Packing: Paper bags of 25 / 30 kg

Konjac Gum

Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer, Thickening Agent

Application: Confectionery, Cosmetics, Dietary Supplement, Food, Meat, Nutraceutical, Petfood, Pharma, Puddings

Origin: Konjac is a dietary fibre, derived from the tuber belonging to the family of the Araceene, originally from South East Asia.

Function: Gelling agent, stabilizer, thickener, film former

Qualities:

• Viscosities from min. 20.000 cps to min. 36.000 cps
• SO2 from <10ppm till < 300 ppm
• Mesh size from 50 till 300
• Other qualities on request

Packaging:

• 20 kg poly bags
• 25 kg poly bags
• Other packaging on request



L-Menthol natural crystals

Group: Flavor

Application: Cosmetics

Origin: India, China, Singapore, Paraguay

Function: For the production of cosmetics, scents, snuffs, mouth washes, hair tonics, tooth paste, sweets of any kind

Qualities: - L-Menthol nat. large / bold crystals

Packaging: drums 25 kg / 50 kg

Larch Turpentine

Group: Turpentine

Application: Cosmetics, Pharma

Origin: This balsam is obtained by live tapping of the European larch (Larix decidua), decidua), mainly in Austria and Italy.

Function: Larch Turpentine is a transparent, golden to green yellowish viscous liquid, which does not crystallise. It is used for natural-, porcelain- and artists colours, pharmaceutical and cosmetical products and as a sealant for optical instruments.

Packing: 25 kg cans

Liquorice, Licorice

Group: Flavor, Liquorice

Application: Confectionery, Expectorants, Food, Galenic preparations, Tobacco Industry

Origin: Liquorice is the concentrated and purified extract (succus liquiritiae) of liquorice roots (liquiriti radix).  It mainly comes from Asia and the Middle East.

Function: Flavouring agent

Qualities:

We offer conventional and organic grade of liquorice extracts in various types:

• Blocks                 
• Powder "spray dried"                 
• Powder "low dust"                       
• Granules                           
• Liquid Paste                     
• Organic Grade              



Locust Bean Gum

Group: Emulsifier, Hydrocolloid, Stabilizer, Thickening Agent

Application: Bakery, Beverage, Cheese, Confectionery, Dairy, Fine Food, Food, Fruit Preparation, Ice Cream, Meat, Petfood, Technical

Origin: Obtained from the seeds of the Ceratonia siliqua tree in the Mediterranean area.

Function: Water binding in ice cream, emulsifying in Mayonnaise and many more.

Qualities:

• min. 2200 mPas
• min. 2400 mPas
• min. 2600 mPas
• min. 2800 mPas
• min. 3000 mPas
• Organic

Packaging:

• 25 kg net paper bags
• Other packaging on request



Orange Oil

Group: Essential Oils

Application: Flavor + Fragrance, Technical

Origin: Brazil, USA, Europe

Function: A cold pressed essential oil, received from the peel of the orange fruit as a by- product during the ornage juice production. Orange Oil is used in the flavor and fragrance industry. This oil is an ingredient in fruit flavors and floral perfume blends. It is a common additive to many products requiring citrus fragrance because of the sweet and fresh notes of the product. Also used in various household cleaners as fragrance, cosmetics

Quality: min. 90% d-limonene

Packaging:

drums 173 kg net

alternative package upon request

Orange Terpene

Group: Essential Oils

Application: Flavor + Fragrance, Technical

Origin: Brazil, USA, Europe

Function:Orange Terpenes is a 100% natural, fresh, clear oil with a characteristic orange oil odour. It is produced by high-vacuum, low-temperature distillation of cold pressed orange oil .Orange Terpenes canbe used in flavour and fragrance indusrty  as an additive, ingredient or odor mask in formulations. Also commonly used in household, institutional and industrial cleaning agents and cosmetics

Quality:

min. 95% d-limonene

Packaging:

drums 173 kg net

IBC 850 kg net

alternative package upon request

Pectin

Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer, Thickening Agent

Application: Beverage, Confectionery, Dairy, Fine Food, Food, Fruit Preparation

Origin: Obtained from apple pomaces or citrus peels. We are the exclusive distributor in Germany, Austria, Switzerland, Poland and France for the company Yantai Andre Pectin.

Funtion: Gelling agent in jams and fruit preparations, protein protection in dairies and many more.

Qualities:

• Apple Pectin
• Citrus Pectin
• High Methoxyl
• Low Methoxyl
• Low Methoxyl Amidated
• Customized qualities for each application possible on request



Peru Balsam

Group: Balsam

Application: Flavor + Fragrance, Perfumery, Pharma, Technical

Origin: resin from the Myroxylon balsamum trees

Function: Diverse application in pharmaceutical industry as well as in perfumery and cosmetic industry.

Packaging:

50-200 kg net barrels

Psyllium

Group: Hydrocolloid

Application: Food, Nutraceutical, Petfood

Origin: Plantago Ovata Semen Psylli /India

Function: water binding, hydrocolloid

Qualities:           

-Psyllium Husk 95 % pure whole (+ organic)

Psyllium Husk 99 % pure whole extra white (+ organic)

Psyllium Husks Powder 95% Purity 60 mesh

Psyllium Husks Powder 95% Purity 40 mesh

Psyllium Husks Powder 95% Purity 30 mesh

Psyllium Husks Powder 98% Purity 40 mesh

Psyllium Husks Powder 99% Purity 100 mesh (+ organic)

Psyllium Seed (Plantago ovata) powder 60 mesh

Psyllium Seed whole black French ex Plantago affra

Packaging: 25 kg paper bags, 25 kg poly

propylene bags,1.000 kg jumbo bags,

other on request

Shellac

Group: Coating Agent, Glazing Agent, Resin

Application: Confectionery, Cosmetics, Dental, Food, Lacquer + Varnish, Pharma, Pyrotechnics, Technical

Origin: Shellac is produced by refining of seedlac (the exudateof the insect Kerria lacca, kerr., Fam. Coccidaea.).

Function: wood treatment, binder for inks, as abrasive, socket cement for light bulbs, Generally as coating and glazing agent, binder for pyrotechnics, dental plates, film former in hairspray, hair settings and nail lacquer, binder in mascara, micro encapsulation of Fragrances

Qualities:

-wax containing grades:

tn orange

machine made lemon 1

hand made lemon 1

honey/sona

bleached white powder

lemon powder

 -dewaxed grades:

platina

super blonde

blonde

dewaxed orange

dewaxed lemon

dewaxed rubin

dewaxed garnet

bleached powder

Packaging:

 -25 kg net bags

Sodium Alginate

Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer

Application: Bakery, Dairy, Dental, Food, Fruit Preparation, Meat, Petfood, Pharma, Technical

Origin: Obtained from the cell walls of the brown algues growing at the costs of Chile, China and the Atlantic (Ireland, Scotland and Norway)

Function: Gelling agent in dental masses, gelling agent in reformed meat and surimi and many more.

Qualities:

• max 50 mPas, 80 mesh
• 350 – 450 mPas, 120 mesh
• 400 – 600 mPas, 120 mesh
• 750 – 800 mPas, 80 mesh
• viscosities from 30 upto 1.000 mPas on request
• particle sizes from 40 upto 300 mesh on request

Packaging:

• 25 kg net bags
• Other packaging on request



Spirulina Platensis

Group: Colorant, Protein Source

Application: Animal Healthcare, Biotechnology, Cosmetics, Dietary Supplement, Feed Products, Food, Nutraceutical, Petfood

Origin: Spirulina is a cyanobacteria (blue algue) that is cultivated and harvested in special water farms in subtropical regions (especiallyChina andIndia)

Function: protein source, source for natural colour agent and vitamin (e.g. vitamin B12 and Beta-carotene)

Qualities:

Spirulina Platensis

Food and Feed

In different particle sizes

Packaging: drums á 25 kg net            

Styrax / Storax

Group: Resin

Application: Incense, Perfumery, Tobacco Industry

Origin: It is the resin from the Liquidambar-Orientalis or the Liquidambar styraciflua

Function: Used as odoriferous matter in perfumery.

Qualities:

Turkey quality

Honduras quality

Packaging:

25-50 kg net cans

Sugar Ester

Group: Emulsifier

Application: Bakery, Beverage, Chewing Gum, Confectionery, Dairy, Fine Food, Food, Fruit Preparation, Ice Cream

Origin: Consisting of saccarose and edible fatty acids. Produced in Japan

Function: Emulsifier for both oil-in-water-emulsions and water-in-oil-emulsions (e.g. in soupcs, sauces, dressing)

Protein protection during freezing and heating process

antibacterial effect (e.g. in pasteurized milk)

Increases water-binding capacity (to increase shelf-life)

Reduces stickiness and adhesion to teeth and manufacturing equipment

Good synergy with gluten and many more

Qualities:  • Different kind of fatty acids (e.g. palmitic and stearic acids) and chain lengths

• HLB values from 5 to 16

Packaging: 10 kg net cartons

Tannic Acid

Group: Clearing Agent, Extract, Tanning Agent

Application: Beverage, Flavor + Fragrance, Food, Nutraceutical, Pharma, Tanning , Technical

Origin: Tannic Acid is a mixture of esters of glucose with gallic acid and 3-galloylgallic acid of different tanning acid rich parts of plants (e.g. gall nuts,tara kernels).

Function: used of inks, pharmaceutical products, beer and wine fining.

Packaging:

25 kg net bags or drums

Tara Gum

Group: Emulsifier, Hydrocolloid, Stabilizer, Thickening Agent

Application: Bakery, Beverage, Cheese, Dairy, Fine Food, Food, Fruit Preparation, Ice Cream, Meat, Petfood, Technical

Origin: Obtained from the seeds of the Caesalpinia spinosa tree in Peru.

Function: Thickener in Ketchup, stabilizer in cheese and many more.

Qualities:

• min. 3000 mPas
• min. 5000 mPas

Packaging:

• 25 kg net paper bags
• Other packaging on request



Tolu Balsam

Group: Balsam

Application: Flavor + Fragrance, Incense, Perfumery, Pharma, Technical

Origin: The resin from the Myroxylon balsamum trees

Function: Different application in pharmaceutical industry, perfumery as fixator.

Qualitites:

natural cleared

brittle

Packaging:

25 kg net cans

Tonka Beans / Fava Tonka

Group: Spices

Application: Flavor + Fragrance, Food

Origin: the dried seeds from the dipteryx odorata

Function: as spice used like vanilla

Packaging:

30-50 kg net bags

Vanillin (synth.)

Group: Flavor

Application: Bakery, Confectionery, Cosmetics, Food, Pharma, Technical

Origin: By synthetic conversion of Guaiacol or Linin. It’s a powder with a strong smell and taste like vanilla.

Function: aroma in chocolate, confectionery, ice cream, pastry, liquors, for the production of vanillin sugar, a raw material in perfume, taste improver for pharmaceutical products and many more.

Qualities:

According to FCC

Fine crystalline

Fine powdered 

Packaging: cartons á 25 kg net              

Xanthan Gum

Group: Emulsifier, Hydrocolloid, Stabilizer, Thickening Agent

Application: Bakery, Beverage, Cheese, Confectionery, Cosmetics, Dairy, Dental, Fine Food, Food, Fruit Preparation, Hair Color, Ice Cream, Meat, Personal Care, Petfood, Pharma, Technical, Tobacco Industry

Origin: Obtained by fermentation of sugar containing substrates through Xanthomonas Campestris.

Function: stabiliser in fine food, petfood and dairy product, thickener in tooth pastes, emulsifier in sauces and dressings and many more.

Qualities:

Different particle sizes (from 14 mesh till 200 mesh) for food and pharma

Different industrial applications

Transparent

Rapidly soluble

Acid-stable

Brine tolerant

coated

Packaging: bags/ cartons of 25 kg net