Our products

Orange Oil
Group: Essential Oils
Application: Flavor + Fragrance, Technical
Origin: Brazil, USA, Europe
Function: A cold pressed essential oil, received from the peel of the orange fruit as a by- product during the ornage juice production. Orange Oil is used in the flavor and fragrance industry. This oil is an ingredient in fruit flavors and floral perfume blends. It is a common additive to many products requiring citrus fragrance because of the sweet and fresh notes of the product. Also used in various household cleaners as fragrance, cosmetics
Quality: min. 90% d-limonene
Packaging:
drums 173 kg net
alternative package upon request
Filter:

Agar Agar
Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer, Thickening Agent
Application: Confectionery, Food, Meat, Microbiology, Pharma
Origin: Agar Agar is mainly produced in Spain, Portugal, Morocco, Japan, Chile and China out of the red algae Gelidium and Gracellaria.
Function: Gelling agent; vegetable substitution for gelatine
Qualities:
Gracelaria and Gelidium
Standard form is powder form with different Gel Strengths from min. 700 Gel to min.1000 Gel
For certain applications also Flakes and Stripes are available
Packaging:
- 25 kg cartons or bags
- Other packaging on request

Aloe Vera
Group: Extract, Plant Juice
Application: Beverage, Cosmetics, Dairy, Dietary Supplement, Flavor + Fragrance, Food, Nutraceutical, Personal Care, Petfood, Pharma, Technical
Origin: Mexico and China – juice from the inner leaves of the Aloe barbadensis Miller plant.
Function: nourishing and comforting part in skincare products, source of plant nutrient
Qualities:
1:1 juice
10:1 gel
100:1 spray- and freezedried powder
200:1 spray- and freezedried powder
Aloe Vera Dices 3x3x3 upto 9x9x9 mm
Pulp Juice (with Fibers)
Organic grades available
Packaging:
liquids in 20 kg cans
powders in 1 kg bags in 20 kg cartons

Asafoetida / Devil's Dung
Group: Aromatic Resin, Spices
Application: Flavor + Fragrance, Perfumery, Technical
Origin: A resin that is derived from the roots of some umbellifers of the Ferula asafoetida, and Ferula nartex
Function: Used in the perfume and fragrance industry, in some Countries also as a spice.
Qualities:
-pure resin soft pink
- powder mixed with 70 % Fenugreek
Packaging:
50 kg net cartons
20 kg net drums

Ascophyllum Nodosum / Kelp
Group: Seaweed
Application: Animal Healthcare, Feed Products, Fertiliser, Petfood
Origin: Dried and grounded brown algae harvested on the shores of the North Atlantic Ocean
Function: Digestive animal feed, supporting skin-metabolism, iodine source
Qualities: several granulometries from fine powders to granulate (e.g. 14 mesh, 30 mesh and 60 mesh)
Packaging:
paperbags á 20/25 kg net


Beeswax, Cera Flava, Cera Alba
Group: Waxes
Application: Cosmetics, Food, Technical
Origin: worldwide, main producers 2014: PR China, Africa,New Zealand,Australia,South America - Beeswax is a separation of the honey bee that is derived by heating the empty honeycombs. Depending on the country of origin the wax is yellow to brownish. Components: 20 % free cerotic acid, palmatic acid bound to melissylic oxyoxide hydrate and some ceryl-oxide hydrate.
Function: As admixture for ointments, for the production of candles, shoe and floor polish, as seques-tering agent and coating.
Qualities:
crude Beeswax
filtered yellow pastilles 100% pure
pastilles golden yellow 100% pure
white, bleached pastilles 100% pure
Packaging:
one way pallets 750 – 1.000 kg, jute or
poly bags 25 – 75 kg

Camphor natural and synthetic
Group: Essential Oils
Application: Cosmetics, Pharma
Origin: Camphor is manufactured from the resin of the camphor tree, its origin is China. It is also manufactured synthetically.
Function: Camphor is a transparent, grained, crystalline, slightly viscous white mass with burning-spicy, bitter, afterwards somewhat cooling taste. It is used for cosmetic and pharmaceutical products.
Packing: 25 kg cardboard boxes


Candelillawax
Group: Coating Agent, Polish, Preservative, Release Agent, Thickening Agent, Waxes
Application: Cosmetics, Food, Pharma, Technical
Origin: Candelilla Wax is manufactured from the Euphorbiaceae in Mexico.
Function: This wax is a light yellow to brown hard wax with a melting temperature of 67-79°C. It is used as a substitute for Carnauba Wax or Shellac Wax in shoe polishes, candles and floor polishes. Today it is mainly used for cosmetic products.
Packing:
Poly bags of 25 kg net
Qualities:
Lumps, Flakes

Carmin
Group: Colorant
Application: Beverage, Confectionery, Cosmetics, Food, Meat, Technical
Origin:Peru, Coccus Cacti, the aluminium laccarate of carminic acid produced from Cochineal
Function: Colouring agent for meat and many more.
Qualities:
liquid solution 4,2% + 5%
water soluble powder 50%
Lake 44% + 52%
Packaging:
drums 25 kg, canisters 20 kg

Carnauba Wax
Group: Coating Agent, Polish, Preservative, Release Agent, Waxes
Application: Confectionery, Cosmetics, Food, Pharma, Technical
Origin: Carnauba Wax is derived from the surface of the palm leaves of the Carnauba Palm (Coper-nicia-Cerifera Martius), which grows in Northern Brazil.
Function:
Carnaubwax is the hardest of the known waxes of natural origin. The melting temperature is 80-88°C. The flakes’ colour usually ranges from a light-yellow to a brownish or greenish yellow. Carnaubawax is used for wax polishes, as an additive for lacquers, floor polishes, shoe polishes and for the manufacturing of soap and candles, as a coating and parting agent in the food industry, a polish for dragées, a coating agent for tablets and as a thickening agent for cosmetics.
Packing: Poly bags of 25 kg net
Qualities:
T1 Powder
T1 Flakes
T3 Powder
T3 Flakes
T4 upon request

Carob Kibbled and Flour
Group: Colorant, Flavor, Food, Organic
Application: Bakery, Beverage, Food, Petfood
Origin: It is the kibbled or grounded hull without the seed of the Ceratonia siliqua tree, growing in the Mediterranean area.
Function: Exchange of cacao in the bakery industry, feed for horses and many more.
Qualities:
- Powder with different shades of brown
- Kibbled with different piece-size
Packaging:
- 25 kg net paper bags
- Other packaging on request

Carrageenan
Group: Gelling Agent, Hydrocolloid, Stabilizer, Thickening Agent
Application: Bakery, Cosmetics, Dairy, Food, Petfood
Origin: Carrageenan is obtained by aqueous alkaline extraction of natural strains of seaweeds of:
Gigartinaceae, Solieriaceae, Hypneaceae and Furcellariaceae, families of the class Rhodophyceae (red seaweeds) from Philippines, Indonesia and South America
Function: Gelling agent for jellies and puddings, thickening agent for soups and sauces, as stabilising agent for ice creme, whipped cream and beer froth, emulsifier for milk products and cocoa-drinks as well as for clarification of beer, finishing agents in the textile industry.
Qualities:
- refined Kappa
- semirefined Kappa
- refined Iota
- semirefined Iota
- refined Lamda
Packaging:
- 25kg paper bags
- 20 kg poly bags
- Other packaging on request

Catechu / Cutch
Group: Tanning Agent
Application: Tanning , Technical
Origin: It is the extract of the Acacia catechu tree.
Function: Used for leather tanning, as mordant for brown, water-resistant dyeing, for impregnating of cotton. Medical in gargles, cosmetic for brown and black colours, in the food industry as flavouring agent for bitter drinks, ice-cream, bread, cakes and pastries and chewing gum.
Qualities:
- block form
- powder
Packaging:
25 kg net cases or bags

CMC - Carboxymethylcellulose
Group: Adhesive Agent, Emulsifier, Hydrocolloid, Stabilizer, Thickening Agent
Application: Bakery, Beverage, Cheese, Cosmetics, Dairy, Dental, Feed Products, Fine Food, Food, Ice Cream, Meat, Paper, Petfood, Pharma, Puddings, Technical, Tobacco Industry
Origin: It is the sodium salt of the carboxymethyle ether of the cellulose.
Function: thickening agent, stabilizer and emulsifier for fine food, coating agent for tablets, used as cleaning agent in washing powder, soap and crèmes, technical application for oil drilling,
Qualitites:
Viscosities from 30 up to 10000 cps available
Packaging:
25 kg net bags

Colophony / Gum Rosin
Group: Adhesive Agent, Resin
Application: Dental, Lacquer + Varnish, Pharma, Pyrotechnics, Technical
Origin: A resin that is derived from the crude resin of conifers.
Function: Used in inks, glue solutions and for the manufacturing of modified resins.
Qualities:
Block form
WW flakes
Powder
Packaging:
25 kg net bags


Copal
Group: Resin
Application: Dental, Lacquer + Varnish, Technical
Origin: A resin that is derived from the plant Agatis Alba / Agatis Damara. The main source isIndonesia
Function: Used for lac varnishes (especially for wood and label lacquers), for linoleum, adhesives and similar products.
Packaging:
25 kg net jute bags

Dammar
Group: Clouding Agent, Resin
Application: Dental, Lacquer + Varnish, Technical
Origin: A resin that is derived from the plant Shorea wiesneri. The main source isIndonesia
Function: Used for lac varnishes, printing colors, in some countries it is also used for bitter additives for beverages.
Qualities:
-Grade A
-Grade C
Packaging:
25 kg net jute bags

Ester Gum
Group: Clouding Agent
Application: Beverage, Chewing Gum, Cosmetics, Flavor + Fragrance, Food
Origin: Glycerol Ester of wood rosin - produced from food grade Glycerol and refined pine tree rosin from sustainable European forestry.
Function: weighting and clouding agent for natural flavoured beverages, raw material for the production of gum base for chewing gums
Qualities:
according to FCC
Packaging:
25 kg bags


Gellan Gum
Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer
Application: Confectionery, Dairy, Flavor + Fragrance, Food, Fruit Preparation, Technical
Origin: Polysaccharide which is produced by the aerobic fermentation of the microorganism Sphingomonas elodea.
Function: Gellin agent and heat stabilizer in fruit preparations, stabilizer in soy drinks and many more.
Qualities:
- Low Acyl Gellan Gum
- High Acyl Gellan Gum
Packaging:
- 25 kg net drums
- Other packaging on request

Grape Seed Extract
Group: Extract
Application: Cosmetics, Dietary Supplement, Nutraceutical
Origin: The extract from carefully selected grape seeds.
Function: as antioxidant, colour stabilisation, can improve protein stability, important bacteriostatic properties, as food ingredient for dietary supplement.
Packaging:
25 kg net drums

Guar Gum
Group: Emulsifier, Hydrocolloid, Stabilizer, Thickening Agent
Application: Bakery, Beverage, Cosmetics, Dairy, Fine Food, Food, Fruit Preparation, Ice Cream, Petfood, Technical
Origin: Obtained from the seed of the Guar plant Cyamopsis tetragonolobus growing mainly in India and Pakistan.
Function: Water binding in bread, stabilizer in fine food like sauces and dressings and many more.
Qualities:
- min. 3500 mPas and 200 mesh
- min. 5000 mPas and 200 mesh
- organic
- Viscosities from 10 upto 8000 mPas on request
- Particle sizes 100 and 300 mesh on request
Packaging:
- 25 kg net paper bags
- 1000 kg net big bags
- Other packaging on request

Gum Arabic / Gum Acacia
Group: Adhesive Agent, Coating Agent, Emulsifier, Foam Stabiliser, Hydrocolloid, Suspension Aid, Thickening Agent
Application: Bakery, Beverage, Chewing Gum, Confectionery, Cosmetics, Dairy, Dietary Supplement, Flavor + Fragrance, Food, Personal Care, Petfood, Pharma, Print Industry, Pyrotechnics, Technical
Origin: Gum Arabic is an odourless wood resin of normally hazelnut to walnut size that can be gathered inNorthern Africa. The resin may form round to tear-shaped, light-yellow to reddish-yellow pieces. Gum Arabic readily dissolves in cold water, is odour- and tasteless and weakly acid (pH at 4.5).
Function: emulsifier in oil-water-systems, glazing and coating agent in candies, clearing agent in wine and beer, thickener in liquid systems and many more.
Qualities:
cleaned pieces
granulate in different particle sizes
mechanical grinded powders
spraydried, dust-free, agglomerated powders
Packaging:
25 kg bags
25 kg drums
Big Bags

Gum Benzoe Siam
Group: Aromatic Resin, Resin
Application: Flavor + Fragrance, Incense, Perfumery, Technical
Origin: The resin from the Styrax benzoides and Styrax tonkinensis.
Function: Used in the perfume industry as odoriferous matter or as fumigant.
Qualities:
-Grade A
-Grade B
-Grade C
-Grade D
-powder
Packaging:
20 kg net cases

Gum Benzoe Sumatra
Group: Aromatic Resin, Resin
Application: Flavor + Fragrance, Incense, Perfumery, Pharma, Technical
Origin: The resin from the Styrax benzoin and Styrax sumatranus.
Function: Used in the perfume industry as odoriferous matter or as fumigant.
Qualities:
- block form
- almonds
- siftings
- powder
Packaging:
50 kg net cases or jute bags

Gum Elemi
Group: Aromatic Resin, Resin
Application: Flavor + Fragrance, Incense, Lacquer + Varnish, Perfumery, Technical
Origin: A resin that is derived from the tree Canarium luconicum
Function: Used for varnishes and mainly in the perfume industry as odoriferous matter.
Packaging:
40 kg net cases

Gum Karaya
Group: Adhesive Agent, Hydrocolloid, Polysaccharide
Application: Bakery, Beverage, Chewing Gum, Confectionery, Cosmetics, Dental, Fine Food, Food, Paper, Pharma
Origin:India,Africa
Function: thickener in sauces, binding agent in paper production, adhesive agent in dental applications, adhesive agent in hairspray
Qualities:
Karaya HPS, No. 1, No. 2
Pieces or Powder (mechanical)
According to BP 2008 and E-416
Packaging: 25 kg net Bags

Gum Mastic
Group: Aromatic Resin, Resin
Application: Chewing Gum, Dental, Flavor + Fragrance, Incense, Lacquer + Varnish, Perfumery, Pharma, Technical
Origin: The resin of the Pistacia Lentiscus tree.
Function: used for artists colours and chewing gum flavour
Qualizies:
medium tears
small tears
Packaging:
- 10 kg net cartons

Gum Myrrh
Group: Aromatic Resin, Resin
Application: Cosmetics, Flavor + Fragrance, Incense, Perfumery, Pharma, Technical
Origin: The resin of the Commiphora myrha trees fromEthiopia,Somalia andKenya.
Function: aromatic resin of pleasant odour, used in the pharmacy for oral and dental care, but mainly as fumigant and in the perfume industry.
Qualities:
- first choice
- natural
- peasize
- siftings
- powder
Packaging:
-50 kg net bags

Gum Olibanum
Group: Aromatic Resin, Resin
Application: Cosmetics, Flavor + Fragrance, Incense, Perfumery, Technical
Origin: The resin of different Burseraceae species fromSomalia,Sudan,Ethiopia andIndia.
Function: aromatic resin of pleasant odour, us as incense in churches, but also as odoriferous matter in the perfume industry
Qualities:
-first choice
-peasize / second grade
-siftings / third grade
-powder
Packaging:
-50 kg net bags

Gum Opoponax
Group: Aromatic Resin, Resin
Application: Flavor + Fragrance, Incense, Perfumery, Technical
Origin: The resin of the Commiphora trees fromEthiopia,Somalia andKenya.
Function: aromatic resin of pleasant odour used as fumigant as well as in the perfumery industry.
Packaging:
-50 kg net bags


Gum Tragacanth
Group: Binding Agent, Emulsifier, Hydrocolloid, Stabilizer, Suspension Aid, Thickening Agent
Application: Bakery, Confectionery, Cosmetics, Fine Food, Food, Ice Cream, Pharma, Technical
Origin: The resin is mainly harvested in the Middle East by tapping the roots of mainly Astragalus gummifer and other Astragalus species of the family Leguminosa. The exudate dries in form of stripes or flakes and is collected by hand. The crop takes place from May to September.
Function: thickener and stabilizer in dressings, sauces and icings, emulsifier for lotions, creams and syrups, stabilizer in ice cream and many more.
Qualities:
Raw material: Ribbon and Flakes after traditional sorting
Standardized Powder different in:
viscosity
colour
microbiology
according to E-413, Ph.Eur, USP and BP
Packaging:
Raw material: in origin packing, usually
in jute bags of 40-70 kg
Powder: 25 kg net in bags or drums

Gum Turpentine
Group: Turpentine
Application: Flavor + Fragrance, Technical
Origin: Purified essential oil, obtained from the balsamic resin of different species of pines indigenous in the USA (50% of the worldwide production volume), Brazil, CIS, Scandinavia, Spain, Portugal, PR China.
Function: It is a thin, water clear aromatic oil with a characteristic, intensive fresh odour and it is mainly used for solvents.
Packing: 25 kg cans


Henna
Group: Colorant
Application: Cosmetics, Hair Color
Origin: Henna powder is manufactured from dried and milled Henna leaves. The kind of leaves used depends on the colour: Neutral Henna is manufactured from Cassia auriculata Leguminosae, Red Henna is manufactured from lawsonia inermis Lythraceae and Black Henna is manufactured from Indigofera argentea Leguminosae or Indigofera tinctoria. The main countries of origin are Egypt, India and the Middle East.
Function: The coloring powder is used in the cosmetic industry as a hair and skin colorant and in hair care products.
Packing: Paper bags of 25 / 30 kg

Konjac Gum
Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer, Thickening Agent
Application: Confectionery, Cosmetics, Dietary Supplement, Food, Meat, Nutraceutical, Petfood, Pharma, Puddings
Origin: Konjac is a dietary fibre, derived from the tuber belonging to the family of the Araceene, originally from South East Asia.
Function: Gelling agent, stabilizer, thickener, film former
Qualities:
- Viscosities from min. 20.000 cps to min. 36.000 cps
- SO2 from <10ppm till < 300 ppm
- Mesh size from 50 till 300
- Other qualities on request
Packaging:
- 20 kg poly bags
- 25 kg poly bags
- Other packaging on request

L-Menthol natural crystals
Group: Flavor
Application: Cosmetics
Origin: India, China, Singapore, Paraguay
Function: For the production of cosmetics, scents, snuffs, mouth washes, hair tonics, tooth paste, sweets of any kind
Qualities: - L-Menthol nat. large / bold crystals
Packaging: drums 25 kg / 50 kg

Larch Turpentine
Group: Turpentine
Application: Cosmetics, Pharma
Origin: This balsam is obtained by live tapping of the European larch (Larix decidua), decidua), mainly in Austria and Italy.
Function: Larch Turpentine is a transparent, golden to green yellowish viscous liquid, which does not crystallise. It is used for natural-, porcelain- and artists colours, pharmaceutical and cosmetical products and as a sealant for optical instruments.
Packing: 25 kg cans

Liquorice, Licorice
Group: Flavor, Liquorice
Application: Confectionery, Expectorants, Food, Galenic preparations, Tobacco Industry
Origin: Liquorice is the concentrated and purified extract (succus liquiritiae) of liquorice roots (liquiriti radix). It mainly comes from Asia and the Middle East.
Function: Flavouring agent
Qualities:
We offer conventional and organic grade of liquorice extracts in various types:
- Blocks
- Powder "spray dried"
- Powder "low dust"
- Granules
- Liquid Paste
- Organic Grade
Packaging:
- 25 kg net bags (powder)
- 25 kg net cartons (blocks)
- 25 kg net buckets (paste)
- 18kg net cartons (granules)

Locust Bean Gum
Group: Emulsifier, Hydrocolloid, Stabilizer, Thickening Agent
Application: Bakery, Beverage, Cheese, Confectionery, Dairy, Fine Food, Food, Fruit Preparation, Ice Cream, Meat, Petfood, Technical
Origin: Obtained from the seeds of the Ceratonia siliqua tree in the Mediterranean area.
Function: Water binding in ice cream, emulsifying in Mayonnaise and many more.
Qualities:
- min. 2200 mPas
- min. 2400 mPas
- min. 2600 mPas
- min. 2800 mPas
- min. 3000 mPas
- Organic
Packaging:
- 25 kg net paper bags
- Other packaging on request

Orange Oil
Group: Essential Oils
Application: Flavor + Fragrance, Technical
Origin: Brazil, USA, Europe
Function: A cold pressed essential oil, received from the peel of the orange fruit as a by- product during the ornage juice production. Orange Oil is used in the flavor and fragrance industry. This oil is an ingredient in fruit flavors and floral perfume blends. It is a common additive to many products requiring citrus fragrance because of the sweet and fresh notes of the product. Also used in various household cleaners as fragrance, cosmetics
Quality: min. 90% d-limonene
Packaging:
drums 173 kg net
alternative package upon request

Orange Terpene
Group: Essential Oils
Application: Flavor + Fragrance, Technical
Origin: Brazil, USA, Europe
Function:Orange Terpenes is a 100% natural, fresh, clear oil with a characteristic orange oil odour. It is produced by high-vacuum, low-temperature distillation of cold pressed orange oil .Orange Terpenes canbe used in flavour and fragrance indusrty as an additive, ingredient or odor mask in formulations. Also commonly used in household, institutional and industrial cleaning agents and cosmetics
Quality:
min. 95% d-limonene
Packaging:
drums 173 kg net
IBC 850 kg net
alternative package upon request

Pectin
Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer, Thickening Agent
Application: Beverage, Confectionery, Dairy, Fine Food, Food, Fruit Preparation
Origin: Obtained from apple pomaces or citrus peels. We are the exclusive distributor in Germany, Austria, Switzerland, Poland and France for the company Yantai Andre Pectin.
Funtion: Gelling agent in jams and fruit preparations, protein protection in dairies and many more.
Qualities:
- Apple Pectin
- Citrus Pectin
- High Methoxyl
- Low Methoxyl
- Low Methoxyl Amidated
- Customized qualities for each application possible on request


Psyllium
Group: Hydrocolloid
Application: Food, Nutraceutical, Petfood
Origin: Plantago Ovata Semen Psylli /India
Function: water binding, hydrocolloid
Qualities:
-Psyllium Husk 95 % pure whole (+ organic)
Psyllium Husk 99 % pure whole extra white (+ organic)
Psyllium Husks Powder 95% Purity 60 mesh
Psyllium Husks Powder 95% Purity 40 mesh
Psyllium Husks Powder 95% Purity 30 mesh
Psyllium Husks Powder 98% Purity 40 mesh
Psyllium Husks Powder 99% Purity 100 mesh (+ organic)
Psyllium Seed (Plantago ovata) powder 60 mesh
Psyllium Seed whole black French ex Plantago affra
Packaging: 25 kg paper bags, 25 kg poly
propylene bags,1.000 kg jumbo bags,
other on request

Shellac
Group: Coating Agent, Glazing Agent, Resin
Application: Confectionery, Cosmetics, Dental, Food, Lacquer + Varnish, Pharma, Pyrotechnics, Technical
Origin: Shellac is produced by refining of seedlac (the exudateof the insect Kerria lacca, kerr., Fam. Coccidaea.).
Function: wood treatment, binder for inks, as abrasive, socket cement for light bulbs, Generally as coating and glazing agent, binder for pyrotechnics, dental plates, film former in hairspray, hair settings and nail lacquer, binder in mascara, micro encapsulation of Fragrances
Qualities:
-wax containing grades:
tn orange
machine made lemon 1
hand made lemon 1
honey/sona
bleached white powder
lemon powder
-dewaxed grades:
platina
super blonde
blonde
dewaxed orange
dewaxed lemon
dewaxed rubin
dewaxed garnet
bleached powder
Packaging:
-25 kg net bags

Sodium Alginate
Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer
Application: Bakery, Dairy, Dental, Food, Fruit Preparation, Meat, Petfood, Pharma, Technical
Origin: Obtained from the cell walls of the brown algues growing at the costs of Chile, China and the Atlantic (Ireland, Scotland and Norway)
Function: Gelling agent in dental masses, gelling agent in reformed meat and surimi and many more.
Qualities:
- max 50 mPas, 80 mesh
- 350 – 450 mPas, 120 mesh
- 400 – 600 mPas, 120 mesh
- 750 – 800 mPas, 80 mesh
- viscosities from 30 upto 1.000 mPas on request
- particle sizes from 40 upto 300 mesh on request
Packaging:
- 25 kg net bags
- Other packaging on request

Spirulina Platensis
Group: Colorant, Protein Source
Application: Animal Healthcare, Biotechnology, Cosmetics, Dietary Supplement, Feed Products, Food, Nutraceutical, Petfood
Origin: Spirulina is a cyanobacteria (blue algue) that is cultivated and harvested in special water farms in subtropical regions (especiallyChina andIndia)
Function: protein source, source for natural colour agent and vitamin (e.g. vitamin B12 and Beta-carotene)
Qualities:
Spirulina Platensis
Food and Feed
In different particle sizes
Packaging: drums á 25 kg net


Sugar Ester
Group: Emulsifier
Application: Bakery, Beverage, Chewing Gum, Confectionery, Dairy, Fine Food, Food, Fruit Preparation, Ice Cream
Origin: Consisting of saccarose and edible fatty acids. Produced in Japan
Function: Emulsifier for both oil-in-water-emulsions and water-in-oil-emulsions (e.g. in soupcs, sauces, dressing)
Protein protection during freezing and heating process
antibacterial effect (e.g. in pasteurized milk)
Increases water-binding capacity (to increase shelf-life)
Reduces stickiness and adhesion to teeth and manufacturing equipment
Good synergy with gluten and many more
Qualities: • Different kind of fatty acids (e.g. palmitic and stearic acids) and chain lengths
• HLB values from 5 to 16
Packaging: 10 kg net cartons

Tannic Acid
Group: Clearing Agent, Extract, Tanning Agent
Application: Beverage, Flavor + Fragrance, Food, Nutraceutical, Pharma, Tanning , Technical
Origin: Tannic Acid is a mixture of esters of glucose with gallic acid and 3-galloylgallic acid of different tanning acid rich parts of plants (e.g. gall nuts,tara kernels).
Function: used of inks, pharmaceutical products, beer and wine fining.
Packaging:
25 kg net bags or drums

Tara Gum
Group: Emulsifier, Hydrocolloid, Stabilizer, Thickening Agent
Application: Bakery, Beverage, Cheese, Dairy, Fine Food, Food, Fruit Preparation, Ice Cream, Meat, Petfood, Technical
Origin: Obtained from the seeds of the Caesalpinia spinosa tree in Peru.
Function: Thickener in Ketchup, stabilizer in cheese and many more.
Qualities:
- min. 3000 mPas
- min. 5000 mPas
Packaging:
- 25 kg net paper bags
- Other packaging on request



Vanillin (synth.)
Group: Flavor
Application: Bakery, Confectionery, Cosmetics, Food, Pharma, Technical
Origin: By synthetic conversion of Guaiacol or Linin. It’s a powder with a strong smell and taste like vanilla.
Function: aroma in chocolate, confectionery, ice cream, pastry, liquors, for the production of vanillin sugar, a raw material in perfume, taste improver for pharmaceutical products and many more.
Qualities:
According to FCC
Fine crystalline
Fine powdered
Packaging: cartons á 25 kg net

Xanthan Gum
Group: Emulsifier, Hydrocolloid, Stabilizer, Thickening Agent
Application: Bakery, Beverage, Cheese, Confectionery, Cosmetics, Dairy, Dental, Fine Food, Food, Fruit Preparation, Hair Color, Ice Cream, Meat, Personal Care, Petfood, Pharma, Technical, Tobacco Industry
Origin: Obtained by fermentation of sugar containing substrates through Xanthomonas Campestris.
Function: stabiliser in fine food, petfood and dairy product, thickener in tooth pastes, emulsifier in sauces and dressings and many more.
Qualities:
Different particle sizes (from 14 mesh till 200 mesh) for food and pharma
Different industrial applications
Transparent
Rapidly soluble
Acid-stable
Brine tolerant
coated
Packaging: bags/ cartons of 25 kg net